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When I was pregnant with my first daughter I imagined cosy afternoons in the kitchen with my child, whipping up a batch of fairy cakes and sausage rolls. I’ve always enjoyed baking and my love of the kitchen comes into its own around this time of year.
But then I experienced the reality of baking with a toddler: every square inch of kitchen surface covered in flour, smashed eggs on the floor and, ultimately, a tantrum because the cakes can’t be eaten IMMEDIATELY – they actually need to go in the oven first. (Sidenote: that CBeebies I Can Cook show has a lot to answer for, cooking with kids is NEVER that easy.)