Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

November 11, 2025
Amanda Rogers
Food and Cooking

From Sourcing to Savoring: Inside the World of Steak Restaurants

As you undertake the journey of devouring a steak straight from the farm to your plate, you will gain fresh insights into the skilled craftsmanship behind each delicious, mouth-watering...

September 20, 2025
Amanda Rogers
Food and Cooking

Why Some Food Turns Grey and How to Stop Color Loss

When you picture a delicious meal, chances are you imagine bright colors: the deep red of ripe tomatoes, the golden crust on fresh bread, or the bright green of...

September 20, 2025
Amanda Rogers
Food and Cooking

What the Gray Mark on Food Packaging Actually Mean

Have you ever picked up a loaf of bread, a cereal box, or a snack wrapper and noticed a small gray square or rectangle printed along the edge? Many...

September 20, 2025
Amanda Rogers
Food and Cooking

French Onion Soup: Chicken or Beef Broth Swap Guide

I’ve always been drawn to the great French onion soup broth debate that divides home cooks and chefs alike. Should you reach for beef or chicken broth when making...

tomato soup best substitutes for chicken broth

September 20, 2025
Amanda Rogers
Food and Cooking

Tomato Soup: Best Substitute for Chicken Broth Guide

What happens when you swap chicken broth for beef broth in tomato soup? The results are absolutely amazing! I’ve found that the right broth makes ordinary tomato soup extraordinary....

September 20, 2025
Amanda Rogers
Food and Cooking

Which Broth is Healthier: Nutrition Guide and Tips

I’ve stood in countless grocery aisles, staring at rows of beef vs chicken broth, wondering which one deserves a spot in my cart. With bone broth suddenly everywhere, at...

September 20, 2025
Amanda Rogers
Food and Cooking

How to Mix Food Colors to Get Grey for Cakes & Icing

Trendy cakes aren’t always covered in bold reds, blues, or pinks. In recent years, soft, muted tones of gray have become increasingly popular in bakeries and wedding halls. Of...

September 9, 2025
Amanda Rogers
Food and Cooking

What Makes Cupcake Bouquets a Stunning Dessert Option

For the dessert lover who wants something a little different to look at, cupcake bouquets have been increasing in popularity. They mirror floral bouquets in the sense that they...

August 12, 2025
Amanda Rogers
Food and Cooking

How to Spot a Truly Great Hot Sauce (and Avoid the Overhyped Ones)

Hot sauce has become a staple in kitchens around the world, elevating dishes with its fiery kick and complex flavours. However, with the explosion of brands and varieties on...

August 5, 2025
Amanda Rogers
Food and Cooking

The Surprising Benefits of Adding Greens to Your Diet

Eating more greens might sound simple, but it can lead to better health in many ways. Leafy vegetables like spinach, kale, lettuce, and arugula are full of nutrients that...