Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

October 3, 2024
Amanda Rogers
Food and Cooking

9 Ways to Replace Lemon Extract: Substitute for Lemon Extract

When life gives you lemons, you might use lemon extract to add a zesty twist to your dishes. But what if you’ve run out or can’t find any? Fear...

October 3, 2024
Amanda Rogers
Food and Cooking

25 Delicious Foods That Start with the Letter V

Foods that start with the letter “V” offer a variety of flavors, textures, and culinary experiences. This list provides an exciting range of foods for every taste, from sweet...

October 3, 2024
Amanda Rogers
Food and Cooking

Which Side Dishes Pair Well with Perogies: 27 Options

Perogies, a staple in Eastern European cuisine, are beloved for their delicious fillings and tender dough. Choosing the right side dishes to enhance your pierogi meal can make all...

October 3, 2024
Amanda Rogers
Food and Cooking

25 Refreshing Drinks That Start with R

The letter “R” offers various beverages, from bold, robust spirits to light, refreshing options. Whether you’re seeking a strong cocktail like a Rum Sour, a sweet and fruity raspberry...

October 3, 2024
Amanda Rogers
Food and Cooking

20 Traditional Chinese Drinks You Must Try

Did you know that China is home to thousands of different beverages, many of which have been enjoyed for centuries? From traditional teas to unique herbal concoctions, these drinks...

October 3, 2024
Amanda Rogers
Food and Cooking

How Cold Does a Salad Bar Have to Be?

In food service, few offerings blend convenience and health, quite like the salad bar. Yet, a critical concern lies beneath its crisp veneer of fresh greens and colorful toppings:...

October 3, 2024
Amanda Rogers
Food and Cooking

25 Delicious Italian Non-Alcoholic Drinks to Try

Italian culture is known for its love of food and drink, and the country’s non-alcoholic beverages are just as rich and diverse as its famous wines and cocktails. From...

October 1, 2024
Amanda Rogers
Food and Cooking

11 Best Substitutes for Gelatin in Cooking

Gelatin is commonly used in many recipes to create a firm, jelly-like texture in desserts, sauces, and other dishes. However, if you follow a plant-based diet, have dietary restrictions,...

October 1, 2024
Amanda Rogers
Food and Cooking

20 Traditional Russian Food: What to Try on Your First Visit

Did you know that Russian cuisine is a delicious blend of flavors and ingredients that reflects the country’s diverse climate and rich history? Traditional Russian food often emphasizes hearty...

October 1, 2024
Amanda Rogers
Food and Cooking

25 Delicious Drinks Beginning with V

From smooth cocktails to refreshing non-alcoholic options, drinks that start with the letter “V” offer a diverse range of flavors and styles. Whether you’re in the mood for something...