Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

May 11, 2026
Amanda Rogers
Food and Cooking

Why Freshness Matters in Premium Extra Virgin Olive Oil More Than You Think

Introduction Welcome to the world of olive oil! Not all olive oils are equal—use premium olive oil, specifically premium extra virgin olive oil, which stands out for one key...

April 1, 2026
Amanda Rogers
Food and Cooking

Affordable Food Ideas for Kids Birthday Parties

Your kid’s birthday is coming up, and the last thing you want is to spend a fortune on food that disappears in twenty minutes. Here’s the truth: the best...

Parent feeding baby puree in a high chair during first solid food stage

March 29, 2026
Amanda Rogers
Food and Cooking

Top High Iron Foods for Babies and Toddlers

Every parent wants the best for their baby. But when it comes to nutrition, things can get a little confusing fast. Iron is one of the most important nutrients...

A variety of healthy snack ideas for kids including fruits, muffins, yogurt, and veggies arranged on a table

March 29, 2026
Amanda Rogers
Food and Cooking

77 Tasty and Healthy Snacks Ideas for Kids

Finding the right snacks for kids can feel like a daily challenge. Parents often want options that are both tasty and good for growing bodies. At the same time,...

March 5, 2026
Amanda Rogers
Food and Cooking

Janine Yorio on How to Build a Kid-Friendly Pantry That Supports Healthy Eating

Janine Yorio, a mother of three who shares her family and lifestyle recommendations through her popular blog, believes that healthy eating starts in the pantry, well before a meal...

February 5, 2026
Amanda Rogers
Food and Cooking

5 Heat Sources Every Home Cook Should Understand

More than half of Americans struggle with basic recipes, and that frustration often starts before the pan even heats up. That stat highlights a simple truth: understanding how your...

November 11, 2025
Amanda Rogers
Food and Cooking

From Sourcing to Savoring: Inside the World of Steak Restaurants

As you undertake the journey of devouring a steak straight from the farm to your plate, you will gain fresh insights into the skilled craftsmanship behind each delicious, mouth-watering...

September 20, 2025
Amanda Rogers
Food and Cooking

Why Some Food Turns Grey and How to Stop Color Loss

When you picture a delicious meal, chances are you imagine bright colors: the deep red of ripe tomatoes, the golden crust on fresh bread, or the bright green of...

September 20, 2025
Amanda Rogers
Food and Cooking

What the Gray Mark on Food Packaging Actually Mean

Have you ever picked up a loaf of bread, a cereal box, or a snack wrapper and noticed a small gray square or rectangle printed along the edge? Many...

September 20, 2025
Amanda Rogers
Food and Cooking

French Onion Soup: Chicken or Beef Broth Swap Guide

I’ve always been drawn to the great French onion soup broth debate that divides home cooks and chefs alike. Should you reach for beef or chicken broth when making...