Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

October 1, 2024
Amanda Rogers
Food and Cooking

50 Most Popular Japanese Food You Should Try

Are you craving a taste of adventure? Dive into the vibrant world of Japanese cuisine! Japanese food offers a rich tapestry of tastes and traditions, from the delicate flavors...

October 1, 2024
Amanda Rogers
Food and Cooking

20 Types of Spices Every Cook Should Know

Spices have been integral to culinary traditions worldwide for centuries, transforming simple ingredients into complex and flavorful dishes. Each spice offers its unique taste profile, from the earthy warmth...

October 1, 2024
Amanda Rogers
Food and Cooking

What is Savory Food: Examples, Benefits and Pairings

Imagine biting into a perfectly roasted chicken, its skin crispy and seasoned just right. Your taste buds come alive with a rich, complex flavor that’s deeply satisfying. This is...

October 1, 2024
Amanda Rogers
Food and Cooking

21 Popular Vegetables and Their Health Benefits

Vegetables are a cornerstone of a healthy diet, offering a variety of flavors, textures, and nutrients that enhance any meal. From the vibrant crunch of carrots to the earthy...

October 1, 2024
Amanda Rogers
Food and Cooking

15 Fascinating Facts About Black Oscar Fish

Oscar fish are a favorite among aquarium enthusiasts for their vibrant colors and unique personalities. While they are often known for their bright hues, many varieties of Oscar fish...

October 1, 2024
Amanda Rogers
Food and Cooking

20 Easy and Delicious Hawaiian Appetizers for a Perfect Luau

Hawaiian appetizers are crucial in setting the tone at any Luau party, depicting the spirit of hospitality and celebration central to Hawaiian culture. These delightful starters are more than...

October 1, 2024
Amanda Rogers
Food and Cooking

List of 15 Vodka Made from Potatoes

Potato vodka is a popular type that stands out for its rich, creamy texture and smooth taste. Unlike vodka made from grains, potato-based vodkas are often fuller-bodied and offer...

October 1, 2024
Amanda Rogers
Food and Cooking

15 Best Substitutes for Rotel You Can Use

Rotel, a mix of diced tomatoes and green chilies, is popular in many Tex-Mex and southwestern dishes. It adds a flavor and a hint of spice to soups, dips,...

September 30, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Dry Sherry

Dry sherry is a popular cooking ingredient. Its rich, nutty flavor enhances a variety of dishes, from soups to sauces and marinades. However, it’s not always available or may...

September 30, 2024
Amanda Rogers
Food and Cooking

16 Popular Fruits You Should Try Today

Fruits are vital to a healthy diet, offering a variety of flavors, textures, and nutritional benefits. Whether snacking on a juicy apple or adding some tropical flair with mango,...