Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 19, 2024
Amanda Rogers
Food and Cooking

15 Types of Nuts You Should Know About

Nuts are delicious snacks and pack a nutritional punch with their healthy fats, protein, and essential vitamins and minerals. From the creamy texture of cashews to the rich taste...

can i use beef broth instead of chicken broth

September 19, 2024
Amanda Rogers
Food and Cooking

A Guide to Using Beef Broth in Place of Chicken Broth

You’ve probably found yourself out of chicken broth but have beef broth in hand instead. When this happens, you might wonder whether swapping one for the other will work....

September 19, 2024
Amanda Rogers
Food and Cooking

15 Must-Try Egyptian Drinks for Every Occasion

Egyptian cuisine is known for its bold flavors and rich history, and this extends to its unique array of traditional beverages. From refreshing herbal teas to nutrient-packed yogurt drinks,...

September 19, 2024
Amanda Rogers
Food and Cooking

13 Popular Sushi Types You Must Try

Sushi is a cornerstone of Japanese cuisine, beloved worldwide for its simplicity, freshness, and rich flavors and textures. From delicate Nigiri to flavorful Maki rolls, sushi offers something for...

September 19, 2024
Amanda Rogers
Food and Cooking

15 Best Substitutes for Mirin You Should Try

Mirin is a sweet rice wine often used in Japanese cooking to enhance flavors like teriyaki, stir-fries, and sauces. However, it might not always be readily available in every...

September 19, 2024
Amanda Rogers
Food and Cooking

15 Best Alternatives to Paprika for Your Kitchen

Paprika is a staple in many kitchens, adding a mild sweetness and vibrant red color to dishes. Whether you’ve run out or are simply looking for a new twist,...

September 19, 2024
Amanda Rogers
Food and Cooking

15 Best Substitutes for Farro You Should Try

Farro is an ancient grain popular for its nutty flavor and chewy texture. It is often used in salads, soups, and grain bowls. However, if you can’t find farro...

September 19, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Brandy You Should Try

Brandy is a common ingredient in cooking and cocktails, adding a rich and slightly sweet flavor to dishes and drinks. However, if you’re out of brandy or prefer an...

September 18, 2024
Amanda Rogers
Food and Cooking

8 Top Alternatives to Jicama for Your Recipes

Jicama is a crunchy, slightly sweet root vegetable often used in salads, slaws, and stir-fries. However, finding jicama in every grocery store is not always easy. Luckily, plenty of...

September 18, 2024
Amanda Rogers
Food and Cooking

11 Top Alternatives to Vanilla Bean Paste

Vanilla bean paste is a wonderful ingredient known for its rich flavor and speckled appearance in desserts. But what if you’re in the middle of baking and realize you’re...