Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

August 29, 2024
Amanda Rogers
Food and Cooking

25 Delicious Types of Empanadas to Try

Empanadas are a beloved dish in many cultures, known for their delicious, flaky pastry filled with various savory or sweet ingredients. These hand-held delights are versatile and can suit...

August 29, 2024
Amanda Rogers
Food and Cooking

15 Fascinating Pineapple Types from Around the World

Pineapples are a tropical delight enjoyed worldwide for their sweet and tangy flavor. However, not all pineapples are the same—different varieties offer unique tastes, textures, and appearances. Whether you’re...

August 29, 2024
Amanda Rogers
Food and Cooking

10 Surprising Substitutes to Replace Lime Juice

Running out of lime juice when needed most can be frustrating, especially when a recipe calls for the perfect tangy flavor. Fortunately, several surprising ingredients can save the day,...

August 28, 2024
Amanda Rogers
Food and Cooking

20 Delicious Types of Enchiladas to Try

Enchiladas are a beloved Mexican dish known for their rich flavors and versatility. Whether filled with meat, cheese, or vegetables, enchiladas can be customized to suit any taste. From...

August 28, 2024
Amanda Rogers
Food and Cooking

15 Types of Green Beans You Should Try

Green beans, also known as string beans or snap beans, are a versatile and nutritious vegetable found in many cuisines worldwide. They come in various types with unique characteristics,...

August 28, 2024
Amanda Rogers
Food and Cooking

Top 10 Alternatives to Flaxseed for Substitution in Food

Flaxseeds are a popular ingredient known for their nutritional benefits, but they may not always be available or suitable for certain recipes. Luckily, several versatile substitutes can offer similar...

August 28, 2024
Amanda Rogers
Food and Cooking

10 Best Substitutes for Quinoa to Have in Your Pantry

Quinoa, a complete protein, has earned its place as a superfood due to its rich nutrient profile, including all nine essential amino acids. However, it’s not always the most...

August 22, 2024
Amanda Rogers
Food and Cooking

A Beginner’s Guide to Making Purple Food Coloring

Creating your purple food coloring is simpler than you might think. Whether baking a cake or crafting colorful beverages, homemade purple food coloring offers a customizable and natural alternative...

August 20, 2024
Amanda Rogers
Food and Cooking

Elevate Waffles with These Pairings: Toppings, Sides, and More

Waffles are a breakfast favorite, but how do you make them even better? This blog will reveal the best toppings, sides, and drinks to elevate your waffle experience, transforming...

August 20, 2024
Amanda Rogers
Food and Cooking

Elevate Your Grilled Cheese: 30 Sides for Grilled Cheese

We’ve all been there: a perfectly toasted grilled cheese sandwich in hand, yet something’s missing. The classic comfort food is delicious, but pairing it with the right side dish...