Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 4, 2024
Amanda Rogers
Food and Cooking

20 Delicious Types of Cream Cheese to Try Today

Cream cheese is a versatile and creamy spread enjoyed worldwide. It adds richness and flavor to various dishes, from bagels to desserts. While plain cream cheese is a staple...

September 4, 2024
Amanda Rogers
Food and Cooking

15 Best Substitutes for Zucchini in Cooking

When you’re cooking or baking and realize you’re out of zucchini, it can be challenging to know what to use instead. Fortunately, several vegetables can effectively replace zucchini in...

August 30, 2024
Amanda Rogers
Home and Living

30 Types of Dolls You Should Know About

Dolls have been cherished for centuries as toys, collectibles, and art forms. They come in various styles, each with its unique history and purpose. This blog will explore 30...

August 30, 2024
Amanda Rogers
Food and Cooking

Top 15 Tahini Substitutes for Your Cooking Needs

Finding a substitute for tahini can be challenging, especially when you’re in the middle of a recipe and realize you don’t have any on hand. Don’t worry! We’ve covered...

August 29, 2024
Amanda Rogers
Food and Cooking

25 Delicious Types of Empanadas to Try

Empanadas are a beloved dish in many cultures, known for their delicious, flaky pastry filled with various savory or sweet ingredients. These hand-held delights are versatile and can suit...

August 29, 2024
Amanda Rogers
Food and Cooking

15 Fascinating Pineapple Types from Around the World

Pineapples are a tropical delight enjoyed worldwide for their sweet and tangy flavor. However, not all pineapples are the same—different varieties offer unique tastes, textures, and appearances. Whether you’re...

August 29, 2024
Amanda Rogers
Food and Cooking

10 Surprising Substitutes to Replace Lime Juice

Running out of lime juice when needed most can be frustrating, especially when a recipe calls for the perfect tangy flavor. Fortunately, several surprising ingredients can save the day,...

August 28, 2024
Amanda Rogers
Food and Cooking

20 Delicious Types of Enchiladas to Try

Enchiladas are a beloved Mexican dish known for their rich flavors and versatility. Whether filled with meat, cheese, or vegetables, enchiladas can be customized to suit any taste. From...

August 28, 2024
Amanda Rogers
Food and Cooking

15 Types of Green Beans You Should Try

Green beans, also known as string beans or snap beans, are a versatile and nutritious vegetable found in many cuisines worldwide. They come in various types with unique characteristics,...

August 28, 2024
Amanda Rogers
Food and Cooking

Top 10 Alternatives to Flaxseed for Substitution in Food

Flaxseeds are a popular ingredient known for their nutritional benefits, but they may not always be available or suitable for certain recipes. Luckily, several versatile substitutes can offer similar...