Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

November 19, 2024
Amanda Rogers
Food and Cooking

120 Foods That Start with the Letter J

Finding foods for alphabet-themed parties or educational activities can be tricky, especially when it comes to less common letters like ‘J’. Many people struggle to move beyond the obvious...

November 19, 2024
Amanda Rogers
Food and Cooking

100 Examples of Savory Foods You Must Try

Everyone knows finding good food takes time and research. We often end up at the same restaurants, ordering familiar dishes because trying new foods feels risky. Good news: you’re...

November 19, 2024
Amanda Rogers
Food and Cooking

25 Different Types of Juice You Must Have

Getting enough fruits and vegetables daily can be challenging. Many of us struggle to eat the recommended servings, leading to missed nutrients our bodies need. But there’s a simple...

November 12, 2024
Amanda Rogers
Food and Cooking

Enjoyable Family Outings Everyone Can Look Forward To

Pigeon Forge is a fantastic destination filled with activities and attractions that cater to visitors of all ages. From stunning natural landscapes to vibrant entertainment options, there’s something for...

October 28, 2024
Amanda Rogers
Food and Cooking

Prepping Like a Pro: Thanksgiving Cooking and Cleaning Tips for Host

Thanksgiving is a time for celebration, family gatherings, and delicious feasts, but hosting can bring its fair share of stress. To help you navigate the kitchen and keep your...

October 24, 2024
Amanda Rogers
Food and Cooking

Top 30 Side Dishes that Pair Well with Reuben Sandwiches

Did you know that the Reuben sandwich, with its combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, was invented in the 1920s during a poker game? This...

October 24, 2024
Amanda Rogers
Food and Cooking

Why You Don’t Always Need Cheese Cloth: 16 Easy Alternatives

When you’re in the middle of cooking and realize you don’t have cheesecloth, knowing what alternatives you can use can save the day. Whether you’re straining homemade broths, making...

October 24, 2024
Amanda Rogers
Food and Cooking

Top 25 Side Dishes that Enhance Your Gyros Experience

Gyros, a Greek street food classic, are known for their richly spiced meat and classic side dishes. And here’s a fun fact: Gyros were introduced to the United States...

October 23, 2024
Amanda Rogers
Food and Cooking

A Guide to Serving Tri Tip with Perfect Sides

Tri-tip originated in California and became popular in the 1950s when a butcher discovered this flavorful cut of beef in Santa Maria. Known for its tenderness and rich flavor,...

October 23, 2024
Amanda Rogers
Food and Cooking

25 Tasty Foods That Start with the Letter K

The letter “K” introduces an exciting variety of foods from around the world, offering both familiar favorites and unique global ingredients. From nutritious greens like kale to indulgent desserts...