Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

October 9, 2024
Amanda Rogers
Food and Cooking

25 Tasty Foods That Start with the Letter H

The world of food is diverse, and the letter “H” brings us a delightful selection of dishes, ingredients, and flavors that span cultures and cuisines. From hearty meals to...

October 9, 2024
Amanda Rogers
Food and Cooking

16 Cointreau Substitutes: Alcoholic and Non-Alcoholic Options

Cointreau is a popular orange liqueur used in many classic cocktails, but sometimes, a substitute might be needed, whether because of its alcohol content or availability. Fortunately, several alternatives...

October 9, 2024
Amanda Rogers
Food and Cooking

How to Enhance the Flavor of Halibut: 15 Tasty Sides

Halibut can be a delightful centerpiece for any meal, but the right sides can elevate the experience even further. From fresh, crisp salads to savory, hearty options, the perfect...

October 9, 2024
Amanda Rogers
Food and Cooking

50 Delicious Foods That Start With the Letter M

When it comes to exploring a variety of foods, the letter “M” offers an exciting mix of flavors and textures from around the world. From sweet to savory, simple...

October 9, 2024
Amanda Rogers
Food and Cooking

33 Popular Sides to Serve with Dumplings

When enjoying dumplings, the right side dishes can make your meal even more delightful. While dumplings are delicious, pairing them with complementary sides can elevate your dining experience. Whether...

October 9, 2024
Amanda Rogers
Food and Cooking

30 Delicious Kinds of Bagels You Must Try

Bagels are a popular breakfast choice that comes in many delicious varieties. Whether you like them sweet, savory, or with a bit of spice, there’s a bagel for everyone....

October 9, 2024
Amanda Rogers
Food and Cooking

25 Classic Drinks Starting with the Letter C

Drinks that start with the letter “C” cover a wide range of flavors and styles, from refreshing non-alcoholic options to bold cocktails and classic beverages. Whether you’re looking for...

October 9, 2024
Amanda Rogers
Food and Cooking

Whey Protein Alternatives: 15 Substitutes Explained

Whey protein is a popular choice for many, but it’s not the only option available. Whether vegan, lactose-intolerant, or simply looking for variety, plenty of alternatives meet your protein...

October 8, 2024
Amanda Rogers
Food and Cooking

20 Substitutes for Marsala Wine: Alcoholic and Non-Alcoholic

Marsala wine is a key ingredient in many recipes, especially for sauces, desserts, and classic dishes like chicken Marsala. But sometimes you may need a substitute, whether you’re avoiding...

October 5, 2024
Amanda Rogers
Food and Cooking

48 Popular Drinks That Start with B Around the World

From classic cocktails to refreshing teas and healthy smoothies, drinks that start with the letter “B” offer a wide variety of flavors and textures. Whether you’re looking for a...