Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 26, 2024
Amanda Rogers
Food and Cooking

21 Best Substitutes for Sorghum Flour

Sorghum flour is a versatile, gluten-free flour commonly used in baking and cooking. It’s rich in nutrients and has a mild, slightly sweet flavor, making it a popular choice...

September 26, 2024
Amanda Rogers
Relationship and Social Dynamics

15 Almond Extract Substitutes for Cooking Needs

Have you ever started baking and realized you’re out of almond extract? Don’t worry, you’re not alone! Almond extract is a key ingredient in many recipes, adding a sweet,...

September 25, 2024
Amanda Rogers
Food and Cooking

30 Delicious Types of Gravy to Try

Gravy is a delicious, savory sauce that enhances the flavor of various dishes, from mashed potatoes to roasted meats. With so many types of gravy available, each offering a...

September 25, 2024
Amanda Rogers
Food and Cooking

Exploring 40 Delicious Sides for Greek Lamb Lovers

With its rich, savory flavors and tender texture, Greek lamb deserves the perfect sides to enhance its appeal. Whether hosting a dinner party or preparing a family meal, choosing...

September 25, 2024
Amanda Rogers
Food and Cooking

What to Serve with Soup Besides Bread: 30 Amazing Options

When enjoying a bowl of soup, the right side dish can elevate your meal from ordinary to extraordinary. While bread is a classic choice, many other options pair wonderfully...

September 25, 2024
Amanda Rogers
Food and Cooking

42 Best Side Dishes to Serve with Potstickers

Potstickers, with their crispy exterior and savory filling, are a crowd-pleasing dish that can shine even brighter when paired with the right sides. Whether you’re preparing a casual dinner...

September 25, 2024
Amanda Rogers
Food and Cooking

35 Best Sides to Serve with Fried Shrimp

Fried shrimp is a delicious, crowd-pleasing dish, but finding the perfect side to complement its crispy, savory goodness can elevate your meal to the next level. Whether hosting a...

September 25, 2024
Amanda Rogers
Food and Cooking

30 Unique Black Foods You Should Try

Black foods have been gaining popularity in recent years, not only for their striking appearance but also for their impressive nutritional benefits. From ancient grains like black rice to...

September 20, 2024
Amanda Rogers
Food and Cooking

Top 20 Albanian Foods You Need to Experience

Albania’s cuisine reflects its rich history and diverse cultural influences, blending Mediterranean, Ottoman, and Balkan flavors into unique and hearty dishes. Whether looking for savory pies like Byrek, comforting...

September 20, 2024
Amanda Rogers
Food and Cooking

25 Unique Types of Zucchini You Should Try

Zucchini is a versatile vegetable in various shapes, sizes, and colors. From the classic Black Beauty Zucchini to the unique Pattypan Squash, there’s a type of zucchini for every...