Amanda Rogers - Mothers Always Right

Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 30, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Grand Marnier

Grand Marnier is a beloved orange-flavored liqueur often used in cocktails, desserts, and even savory dishes. Its unique blend of cognac and orange essence creates a rich, sophisticated flavor...

September 30, 2024
Amanda Rogers
Food and Cooking

What Plants are in the Ocean: 14 Essential Plants Covered

Have you ever wondered what kinds of plants grow in the ocean? Ocean plants are incredibly important for maintaining the health of marine ecosystems. They produce more than 50%...

September 30, 2024
Amanda Rogers
Food and Cooking

90+ Must-Try Appetizers for Memorial Day Celebrations

Memorial Day is just around the corner, and you know what that means – it’s time for gatherings with family and friends! Whether you’re planning a backyard barbecue or...

September 27, 2024
Amanda Rogers
Food and Cooking

25 Best Optavia Fueling Substitutes You Should Try

Optavia fueling products are known for providing convenient, nutrient-dense options to support weight management and healthy living. However, there are times when finding alternatives is necessary due to availability...

September 27, 2024
Amanda Rogers
Food and Cooking

Top 15 Must-Try Foods When You Visit Ohio

Ohio’s food culture is a delicious mix of flavors, drawing inspiration from its rich immigrant history and local ingredients. The state offers a variety of unique dishes, from Cincinnati’s...

September 27, 2024
Amanda Rogers
Food and Cooking

7 Substitutes to Continue Cooking without Fennel Bulbs

Fennel bulb is a popular ingredient in many dishes, known for its crisp texture and slight licorice flavor. It adds a unique touch to salads, soups, and roasted dishes,...

September 27, 2024
Amanda Rogers
Food and Cooking

15 Best Substitutes for Jim Beam You Should Try

Jim Beam is a beloved bourbon that has won the hearts of many whisky enthusiasts. However, whether you’re seeking a new taste experience or can’t find Jim Beam, plenty...

September 27, 2024
Amanda Rogers
Food and Cooking

21 Best Vegetable Oil Substitutes for Brownies

When baking brownies, vegetable oil is often the go-to choice for creating a moist, chewy texture. But what if you’re out of vegetable oil or looking for a healthier...

September 27, 2024
Amanda Rogers
Food and Cooking

21 Must-Try Hawaiian Side Dishes for Your Next Meal

Hawaiian side dishes are often vibrant and complement main courses with their tropical ingredients and unique taste profiles. These sides add depth and character to any meal, from refreshing...

September 27, 2024
Amanda Rogers
Food and Cooking

16 Best Substitutes for Monterey Jack Cheese

Monterey Jack cheese is a popular semi-soft cheese known for its mild flavor and smooth texture. It’s often used in Mexican dishes, sandwiches, and casseroles, but sometimes it’s unavailable,...