Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 19, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Brandy You Should Try

Brandy is a common ingredient in cooking and cocktails, adding a rich and slightly sweet flavor to dishes and drinks. However, if you’re out of brandy or prefer an...

September 18, 2024
Amanda Rogers
Food and Cooking

8 Top Alternatives to Jicama for Your Recipes

Jicama is a crunchy, slightly sweet root vegetable often used in salads, slaws, and stir-fries. However, finding jicama in every grocery store is not always easy. Luckily, plenty of...

September 18, 2024
Amanda Rogers
Food and Cooking

11 Top Alternatives to Vanilla Bean Paste

Vanilla bean paste is a wonderful ingredient known for its rich flavor and speckled appearance in desserts. But what if you’re in the middle of baking and realize you’re...

September 6, 2024
Amanda Rogers
Food and Cooking

Top 20 Delicious Berries to Try This Summer

Berries are not only delicious but also packed with nutrients, making them a popular choice for a healthy diet. From the sweet taste of strawberries to the tart flavor...

September 5, 2024
Amanda Rogers
Food and Cooking

Top 10 Spices and More to Replace Star Anise in Cooking

Star anise is a key ingredient in many recipes and is known for its distinct licorice-like flavor. However, several substitutes can deliver similar results if you find yourself without...

September 5, 2024
Amanda Rogers
Food and Cooking

Is it Safe to Reheat Leftovers More Than Once?

We’ve all been there. You made a delicious meal or brought home leftovers from your favorite restaurant, only to find you’re not hungry enough to finish it all. The...

September 5, 2024
Amanda Rogers
Food and Cooking

When are Mushrooms Considered Bad, and What are the Signs?

Mushrooms are a delightful addition to many dishes but can go bad quickly, like all fresh produce. Agreeably, it can be tricky to determine when mushrooms have reached their...

September 5, 2024
Amanda Rogers
Food and Cooking

Substitutes for White Vinegar: 17 Diverse Alternatives

Finding the right substitute can be crucial for your recipe when you’re out of white vinegar. Whether cooking, baking, or pickling, numerous alternatives can provide the acidity and flavor...

September 5, 2024
Amanda Rogers
Food and Cooking

Choose the Right Substitute: 18 Alternatives of Feta Cheese

Feta cheese is a beloved ingredient known for its tangy flavor and crumbly texture, making it a staple in many dishes. However, there are times when you might need...

September 5, 2024
Amanda Rogers
Food and Cooking

Top 12 Alternatives to Milk Powder You Should Try

Finding the right substitute for milk powder can be essential when you’re in the middle of cooking or baking. Plenty of alternatives are available, whether you’re out of milk...