Amanda Rogers

Holding a Culinary Arts degree from the Institute of Culinary Education, Amanda Rogers has been sharing her passion for food and cooking with our readers since 2020. With 15 years of experience in the food industry, including working as a chef in Michelin-starred restaurants, Amanda brings a wealth of knowledge and creativity to her articles. She is committed to helping home cooks develop their skills and explore new flavors from around the world.

September 27, 2024
Amanda Rogers
Food and Cooking

21 Best Vegetable Oil Substitutes for Brownies

When baking brownies, vegetable oil is often the go-to choice for creating a moist, chewy texture. But what if you’re out of vegetable oil or looking for a healthier...

September 27, 2024
Amanda Rogers
Food and Cooking

21 Must-Try Hawaiian Side Dishes for Your Next Meal

Hawaiian side dishes are often vibrant and complement main courses with their tropical ingredients and unique taste profiles. These sides add depth and character to any meal, from refreshing...

September 27, 2024
Amanda Rogers
Food and Cooking

16 Best Substitutes for Monterey Jack Cheese

Monterey Jack cheese is a popular semi-soft cheese known for its mild flavor and smooth texture. It’s often used in Mexican dishes, sandwiches, and casseroles, but sometimes it’s unavailable,...

September 27, 2024
Amanda Rogers
Food and Cooking

15 Delicious Substitutes for Flank Steak

Flank steak is a popular cut of beef known for its rich flavor and versatility, often used in dishes like fajitas, stir-fries, and steak salads. However, it’s not always...

September 27, 2024
Amanda Rogers
Food and Cooking

10 Substitutes for Ancho Chile Peppers You Should Try

Did you know that ancho chile peppers are not just about heat but also add a depth of flavor to dishes? If you’re out of ancho chiles or just...

September 27, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Whole Wheat Pastry Flour

Whole wheat pastry flour is a versatile ingredient often used in baking to provide a lighter texture while retaining the nutrients of whole grains. However, if you don’t have...

September 26, 2024
Amanda Rogers
Fashion and Clothing

13 Best Substitutes for Bonito Flakes

Bonito flakes from dried and fermented fish are a key ingredient in Japanese cuisine, particularly in dashi broth. Known for their rich umami flavor, bonito flakes add depth to...

September 26, 2024
Amanda Rogers
Food and Cooking

17 Delicious Substitutes for Prosciutto

Prosciutto, a dry-cured ham from Italy, is known for its delicate flavor and melt-in-your-mouth texture. It’s often used in appetizers, sandwiches, salads, and charcuterie boards. However, it may not...

September 26, 2024
Amanda Rogers
Food and Cooking

16 Best Substitutes for Juniper Berries

Juniper berries are known for their sharp, pine-like flavor and are often used in cooking, especially in European and Scandinavian dishes. They are a key ingredient in gin production...

September 26, 2024
Amanda Rogers
Food and Cooking

13 Best Substitutes for Kaffir Lime Leaves

Kaffir lime leaves are a popular ingredient in Southeast Asian cooking, known for their distinct citrusy aroma and flavor. However, they are not always easy to find, and when...